Construction requirements and food cleanroom lines GMP Groups consulting design, construction
2.1. Requirements for building a clean food room
During the production process, the environment is the factor that most affects the quality of food products. Depending on the different stages of production, the level of environmental control will vary. In which all stages where the environment is exposed to the product must be strictly controlled. In order to control the environment at the production stages exposed to the product, the environment must be in a safe and quality “clean room” space.
2.2. Food cleanroom line designed and constructed by GMP Groups
GMP Groups advises on the design and construction of a number of food production lines to ensure the following standards:
– Confectionery Product Line
– Milk production line
– Fast food production line, processed food.
Here’s an overview of GMP Groups’ food cleanroom service. Detailed content please see at: What is a food cleanroom? Standard of food cleanroom
With the desire to bring a comprehensive service ecosystem related to the food sector, GMP Groups will be the perfect choice for any customer’s needs.
For more information on CONSULTING – DESIGN – CONSTRUCTION OF CLEANROOM, please contact:
GMP Groups Joint Stock Company
Head office: Lot LK20.8, Ecoriver Eco-Investor, Hai Tan Ward, Hai Duong City, Hai Duong Province
Hotline: 02203857968 ~ 0972345486