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The clean grade used in food processing depends on the nature of the product and the environmental control requirements from the manufacturer. Clean grade is classified under ISO 14644-1:2015. Join GMP Groups to learn about cleanroom lines and clean levels in the food factory in the article below.

01

Clean levels of food production cleanrooms

Depending on the product produced, the cleanroom is divided into various levels of cleanliness. This is aimed at controlling environmental factors, especially urinary concentration and microbial limits.

The cleanliness of the cleanroom in the production of food depends on the nature of the product and the quality objectives of the manufacturer. Iso class 8 clean levels (corresponding to class 100,000 under FS 209E) and ISO class 7 (corresponding to class 10,000 under FS 209E) are the most commonly used. 

Sources of information on the clean levels of food cleanrooms in the article based on: Classification of clean levels in ISO 14644-1:2015

02

Construction requirements and food cleanroom lines designed and constructed by GMP Groups

Yêu cầu xây dựng và các dây chuyền phòng sạch thực phẩm GMP Groups tư vấn thiết kế, thi công

Construction requirements and food cleanroom lines GMP Groups consulting design, construction

2.1. Requirements for building a clean food room 

During the production process, the environment is the factor that most affects the quality of food products. Depending on the different stages of production, the level of environmental control will vary. In which all stages where the environment is exposed to the product must be strictly controlled. In order to control the environment at the production stages exposed to the product, the environment must be in a safe and quality “clean room” space.

2.2. Food cleanroom line designed and constructed by GMP Groups 

GMP Groups advises on the design and construction of a number of food production lines to ensure the following standards:

– Confectionery Product Line 

– Milk production line 

– Fast food production line, processed food.

Here’s an overview of GMP Groups’ food cleanroom service. Detailed content please see at: What is a food cleanroom? Standard of food cleanroom

With the desire to bring a comprehensive service ecosystem related to the food sector, GMP Groups will be the perfect choice for any customer’s needs. 

For more information on CONSULTING – DESIGN – CONSTRUCTION OF CLEANROOM, please contact:

GMP Groups Joint Stock Company

Head office: Lot LK20.8, Ecoriver Eco-Investor, Hai Tan Ward, Hai Duong City, Hai Duong Province

Hotline: 02203857968 ~ 0972345486

Website: gmpgroups.com.vn

Email: info@gmpgroups.com.vn

0972 345 486
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