Construction requirements and health food cleanroom lines are designed and constructed by GMP Groups.
2.1. Requirements for the construction of a clean room for health food
In the production process, the environment is the factor that most affects the quality of BVSK food products. Depending on the different stages of production, the level of environmental control will vary. In which all stages where the environment is exposed to the product must be strictly controlled. In order to control the environment at the production stages exposed to the product, the environment must be in a safe and quality “clean room” space.
2.2. Health food cleanroom line designed and constructed by GMP Groups
GMP Groups advises on the design and construction of a number of BVSK food production lines to ensure the following standards:
– Solid production line: soft capsules; tablets, capsules, powder nuich; candy.
– Liquid production line: syrup; yeast; herbal drinking water.
*Sources of information based on the document: WHO technical report series, No. 961, 2011 – Good practice of sterile pharmaceutical production.
The above is an overview of BVSK food cleanroom services of GMP Groups. For more information, please see more at: What is a health food cleanroom? Standards of health-protecting food cleanrooms
With the desire to bring a comprehensive service ecosystem related to the food sector, GMP Groups will be the perfect choice for any customer’s needs.
For more information on CONSULTING – DESIGN – CONSTRUCTION OF CLEANROOM, please contact:
GMP Groups Joint Stock Company
Head office: Lot LK20.8, Ecoriver Eco-Investor, Hai Tan Ward, Hai Duong City, Hai Duong Province
Hotline: 02203857968 ~ 0972345486