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Just like pharmaceutical cleanrooms, in tpbvsk cleanrooms are also popular lines that are characterized by 4 levels of cleanliness. This classification is based on the maximum number of sub-stools in the air. Join GMP Groups to learn about cleanroom lines and clean levels in BVSK food factory in the article below.

01

Clean levels of cleanrooms producing health-protecting foods

In areas with cleanroom applications, cleanroom levels are classified on the ISO 14644 platform. From here, the Good Manufacturing Practice Guide (GMP) has classified cleanrooms in the food sector into 4 levels. This classification is based on the maximum number of sub-stools in the air. 

However, BVSK food products are mainly used for human use through eating. Therefore, the minimum and often applied clean grade is level D. Depending on the desire to control the quality of the product, manufacturers can apply higher levels of cleanliness.

02

Construction requirements and health food cleanroom lines are designed and constructed by GMP Groups.

Yêu cầu xây dựng và các dây chuyền phòng sạch TPBVSK GMP Groups tư vấn thiết kế, thi công

Construction requirements and health food cleanroom lines are designed and constructed by GMP Groups.

2.1. Requirements for the construction of a clean room for health food

In the production process, the environment is the factor that most affects the quality of BVSK food products. Depending on the different stages of production, the level of environmental control will vary. In which all stages where the environment is exposed to the product must be strictly controlled. In order to control the environment at the production stages exposed to the product, the environment must be in a safe and quality “clean room” space.

2.2. Health food cleanroom line designed and constructed by GMP Groups

GMP Groups advises on the design and construction of a number of BVSK food production lines to ensure the following standards:

– Solid production line: soft capsules; tablets, capsules, powder nuich; candy.

– Liquid production line: syrup; yeast; herbal drinking water.

*Sources of information based on the document: WHO technical report series, No. 961, 2011 – Good practice of sterile pharmaceutical production.

The above is an overview of BVSK food cleanroom services of GMP Groups. For more information, please see more at: What is a health food cleanroom? Standards of health-protecting food cleanrooms

With the desire to bring a comprehensive service ecosystem related to the food sector, GMP Groups will be the perfect choice for any customer’s needs. 

For more information on CONSULTING – DESIGN – CONSTRUCTION OF CLEANROOM, please contact:

GMP Groups Joint Stock Company

Head office: Lot LK20.8, Ecoriver Eco-Investor, Hai Tan Ward, Hai Duong City, Hai Duong Province

Hotline: 02203857968 ~ 0972345486

Website: gmpgroups.com.vn

Email: info@gmpgroups.com.vn

0972 345 486